Maiggic ™ Ergothioneine，EGT

L-ergothioneine (EGT) is a rare natural chiral amino acid. EGT mainly comes from plants such as mushrooms, broccoli, Brussels sprouts, and certain bacteria, but cannot be synthesized by the animal body itself. It can only be absorbed from food and accumulated in tissues and cells. Since the discovery of ergot in animal organs and tissues, scientists have conducted a lot of research work and found that ergot can effectively eliminate free radicals that cause skin aging, protect cell membranes and mitochondrial membranes from oxidative damage, protect cells, and resist UV radiation. Therefore, it has wide application prospects in industries such as food, cosmetics, functional foods, and biomedicine.

Main efficacy：

• Antioxidation: Stimulate the natural antioxidant defense function of cells and eliminate free radicals.
• Anti aging: Protecting DNA telomere length.
• Whitening: hinders the formation and settling of pigments, and whitens the skin.
• Anti inflammation: reduces the production of inflammatory factors.

Application：

cosmetics (skin care products such as facial mask, face cream, essence, etc.), food.

Health food supplements

General food

Cosmetics

Product features：

• 1. Fermented from patented strain, greener and safer
• 2. Multiple processes (natural fermentation, enzyme catalyzed synthesis, and engineering bacterial fermentation) to meet different market applications
• 3. Preparation: 0.3%, 1%. Different concentrations can be customized.