Sodium Hyaluronate has a history of over 80 years since its discovery. In 1934, professors Meyer and Plamer from Columbia University in the United States isolated the substance from the bovine vitreous body. It is widely present in various tissues of animals in nature, such as the joint cavity, blood vessels, heart, eyes, brain, and skin. It is composed of D-glucuronic acid and N-acetylglucosamine β- 1,3 glycosidic bonds are connected to form a disaccharide unit structure, and then β- 1,4-glycosidic bonds connect to form linear non sulfated glycosaminoglycans. Biochemical terms are translated as "hyaluronic acid", referred to as "hyaluronic acid" in the Chinese Pharmacopoeia and national drug standards, and commonly referred to as "hyaluronic acid" in the cosmetics and food industry. Sodium hyaluronate is a sodium salt form of hyaluronic acid, commonly sold as a sodium salt. It is abbreviated as HA.
HA is a mucopolysaccharide, an aqueous solution consisting of a transparent and viscous colloidal substance that fills the space between cells and collagen fibers in living organisms and covers certain connective tissues. HA has a special moisturizing effect and is widely used in various cosmetics. It is currently the best moisturizing substance found in nature and is known as an ideal natural moisturizing factor.
Health Products
Ordinary food
Cosmetics
Medicine
molecular weight | Product form | Product packaging |
Small molecule | powder | 1kg/bag;10kg/ctn |
middle molecule | powder | 1kg/bag;10kg/ctn |
macromolecules | powder | 1kg/bag;10kg/ctn |
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